I love everyone of scrambled egg and salmon onigiri Bento

Duration: 20 minutes

I love everyone of scrambled egg and salmon onigiri Bento

Big salmon onigiri and sweet egg baked rice as well as furniture, not bamboo basket Bento packed with a rich fragrance of pickle pickles.
“Sasa” used as a scrambled egg and lunchbox paved paper dividers. Pickles are packed, Cup. Because bamboo is antibacterial, please use, please use if no aluminum foil or cooking sheet as paper covers, Baluns and Cup as a partition.

While toasting the salmon on a gas Grill, turn the vegetables, making the egg mixture and use effective time. While salt vegetables make a scrambled egg. “~ While you 00″ said working there are features of this Bento making.
Onigiri Rice’s freshly out of the Messenger, and very hot, which grasped is difficult. And Sesame mixed with taking the ball early, keep the steaming rap quickly and effortlessly can grasp is like.

Start cooking
Bake salmon (rice ball)
( Pickles ) cutting vegetables
5 Minutes
( omelet ) , make egg mixture
10 Minutes
( Pickles ) finish the pickles
15 Minutes
( onigiri ) grasp the rice balls
Completed.

Onigiri: rice balls big salmon
Baked eggs: scrambled sweet egg
Pickles: will peak with the pickles

Scrambled egg and salmon onigiri Bento materials (1-2 person min.)

Instructions-how to make scrambled egg and salmon onigiri Bento

Furniture, rice also big salmon onigiri recipe

1:

Gas Grill in the salmon skin second from the grill
Difference in the number of salmon recipes and photos here please, incorporated.

2:

If if you burn double sided skin and bones, big rip

3:

Keihanna to pickpocket til a glare off the mix well,

4:

Once lightly nigiri rice Center making a dent, embedded 2 salmon, and firmly grasp the
Roll the seaweed Finally, lightly grasp the hand to dosage of salt

How to make sweet omelet

5:

Crack the egg Bowl, add broth, sugar, soy sauce, mix well

6:

In addition to eggs baked with oil heating and once warmed up, they remove excess oil on paper

7:

Amount of half of the egg mixture to sink, churning out the whole light in chopsticks

8:

Winding toward the back from the front, draw on top again

9:

To sink the remaining egg liquid, put, stirring lightly with chopsticks and roll toward the back from front

It will not peak into pickles recipe

10:

Wash cabbage, 5 mm width shred

11:

Peel carrots, 3 to 5 mm width shred

12:

Peel ginger, 3 mm thinner strips of width,

13:

It will not rip everything one has in hand heat resistant containers, water wrap and heating at 500 W 30 seconds

14:

In addition to cabbage and carrots, and salt mixed with ball about five minutes, put out moisture

15:

Squeezed to drain well, and took 13 water and soy sauce will not peak, plus 12 ginger well able

(Author: IBA Sumiko)

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